FBYS402 Iphepha lokutywina elingelona iasbestos

FBYS402 Iphepha le-asbestos lokutywina elingekho kwi-asbestos Umfanekiso obonakalayo

Inkcazelo emfutshane:

Nge-butyl latex, i-asbestos-free fibers kunye ne-functional fillers intsebenziswano ekhethekileyo, yongeza izongezo zekhemikhali ezihambelanayo, ukusetyenziswa kokukopisha inkqubo yomthetho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

Ukuziqhelanisa okugqwesileyo kunye nokuqina

Ukutywinwa okugqwesileyo

Ukuqinisekiswa kwe-Asbestos-free kunye nesatifikethi se-ROHS ngumntu wesithathu

Ukusetyenziswa kwemveliso

Isixhobo se-gasket esikumgangatho ophezulu, esicetyiswa kakhulu kwi-injini, inkqubo yefriji kunye nezinye iimeko njengesixhobo sokutywina, esilungele iintlobo ngeentlobo zeoyile, amanzi kunye nomphunga, ifriji kunye nokunye ukutywinwa kwemidiya.

Imigaqo

Amaxwebhu: ubude ≤1150mm, ububanzi ≤1150mm, ubukhulu 0.4 ukuya 2.0mm

Iinkcukacha ezikhethekileyo zingavunyelwana nomthengi

Ukusebenza ngokomzimba

Iimeko zovavanyo	Iprojekthi yokulinga	Umgangatho
100°C×1h.	Amandla azolula othe tye Mpa≥	12.
100°C×1h.	Ishinyene g/cm³	1.45±0.15 .
100°C×1h.	Umlinganiselo wokufinyezwa %	15±5 .
100°C×1h.	Ireyithi yokuphinda udibane % %	40.
100°C×22h.	Izinga lokuphumla % %≤	35.
Mamanzi amisiwe. 100.°C×5h.	Umyinge wokutshintsha ubukhulu %≤	25.
Mamanzi amisiwe. 100.°C×5h.	Izinga lokutshintsha ubunzima %≤	35.
Glycol: Amanzi 100°C×5h.	Umyinge wokutshintsha ubukhulu %≤	25.
Glycol: Amanzi 100°C×5h.	Izinga lokutshintsha ubunzima %≤	35.
Amafutha e-ASTM B. Rt.×5h.	Umyinge wokutshintsha ubukhulu %≤	20.
Amafutha e-ASTM B. Rt.×5h.	Izinga lokutshintsha ubunzima %≤	35.
I-IRM 903 s ioli eqhelekileyo 150.°C×5h.	Umyinge wokutshintsha ubukhulu %≤	20.
I-IRM 903 s ioli eqhelekileyo 150.°C×5h.	Izinga lokutshintsha ubunzima %≤	35.
Ukuguga ukumelana nobushushu 150.°C×22h.	Umlinganiselo wokufinyezwa %	10±5 .
	Ireyithi yokuphinda udibane % %	45.
	Umyinge wokutshintsha ubukhulu %≤	0±5 .
	Izinga lokutshintsha ubunzima %≤	0±3 .
Izinga lokuvuza kwe-nitrogen ml/min≤		3.